Herbal remedy recipe:
1. In a small sauce pan add 3 cups of water and 1 whole crushed head of garlic.
2. Bring to a boil
3. Simmer 30 minutes; remove from heat, strain out garlic, return to simmer.
4. Reduce to 1 cup of liquid.
5. Add 1 tablespoon lemon juice and 2 cups honey.
6. Simmer, stir constantly, until syrup forms.
7. Let cool slightly and pour into a glass bottle with lid.

Store in fridge for no more than 2 weeks.

Remedy Directions:
1. Take 1 teaspoon every 4-6 hours equaling no more than 3 teaspoons a day.