Packed with Vitamins A, B, C, & D.
You will need:
1 yellow pepper
1 red pepper
1/2 cup baby spinach leaves
1 cup dandelion leaves
1/2 cup Arugula
1/2 cup Radicchio
1/4 cup lemon balm leaves
A small handful of spearmint and pot marigold petals
Rose petal vinegar to taste
Directions:
1. Wash & Slice peppers.
2. In a large bowl combine spinach,dandelion, arugula, and radicchio with sliced peppers.
3. Sprinkle spearmint and marigold petals on top.
4. Gently toss with Rose petal vinegar to taste.
5. Chill for 15 minutes to blend flavors.
6. Let sit in room temperate for 5-10 minutes then serve.
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