Old Fashioned Peppermint sauce  

Posted by HerbalJournal in

Old Fashioned Herbal Food Recipe:

Peppermint Sauce:

1. Coarsely chop peppermint leaves. (2 bunches)
2. Brew a batch of black tea using 5 tablespoons of black tea leaves.
3. Mix black tea and 3 tablespoons of brown sugar in a saucepan.
4. Simmer over low heat until sugar dissolves; stir constantly.
5. Remove from heat and stir peppermint leaves and 6 tablespoons of red-wine vinegar into the tea mixture.
6. Add a pinch of salt; stir and serve warm over meats and vegetables.

This entry was posted on Tuesday, October 07, 2008 at 12:07 AM and is filed under . You can follow any responses to this entry through the comments feed .

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