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chive flower oil
Chive flower oil herbal recipe:
1. Add 1 1/2 ounces chive flowers in 1 quart of olive oil.
2. Refrigerate for 1 week or until oil turns a light purple color. (lilac)
Use Chive flower oil on salads, in cooking, on french fries, or any time a recipe calls for olive oil.
Oil will keep for up to 1 week (after infusing) in the fridge.
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on Monday, October 13, 2008
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Herbal Cooking
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