chive flower oil  

Posted by HerbalJournal in

Chive flower oil herbal recipe:

1. Add 1 1/2 ounces chive flowers in 1 quart of olive oil.
2. Refrigerate for 1 week or until oil turns a light purple color. (lilac)


Use Chive flower oil on salads, in cooking, on french fries, or any time a recipe calls for olive oil.

Oil will keep for up to 1 week (after infusing) in the fridge.

This entry was posted on Monday, October 13, 2008 at 9:44 AM and is filed under . You can follow any responses to this entry through the comments feed .

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