Tea to calm stomach pain  

Posted by HerbalJournal in

Herbal tea remedy recipe:
1. In a very large glass bowl place 1 ounce each of fennel seeds, peppermint leaves, lemon balm leaves, and dried orange peel. Add 4 teaspoons of chamomile flowers.
2. Pour 4 cups of boiling water over herb mixture and steep for at least 15 minutes.
3. Strain; Drink entire mixture over the course of the day. Stomach pain should ease within the hour of the first cup and should be gone by the last.

This entry was posted on Tuesday, November 25, 2008 at 8:48 PM and is filed under . You can follow any responses to this entry through the comments feed .

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