Herbal remedy Recipe:
1.Wash and chop 1 pound of onions.
2. In a large skillet cook chopped onions in 2 cups of honey until it forms a thick syrup.
3. Strain and pour syrup in air tight container. Do not store longer than 1 day. Make a fresh batch each day.
Directions:
1 teaspoon every hour until symptoms disappear.
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on Monday, November 03, 2008
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