Herbal remedy recipe:
1. In a glass jar, place 3 ounces of sliced horseradish root. Pour 5 ounces of organic apple cider vinegar over horseradish root.
2. Store in a dark spot and shake every day.
3. After 3 weeks, open jar and strain.
Dosage:
1. Mix 1 teaspoon of horseradish tincture with 1 cup of tomato or vegetable
juice.
2. Drink 2 times a day.
This entry was posted
on Thursday, November 27, 2008
at 9:06 PM
and is filed under
Cold/Flu
. You can follow any responses to this entry through the
comments feed
.
