Herbal Recipe:
1. In a food processor, mix 2 sticks of butter with a pinch of salt, a clove of garlic, and your favorite herb(s).
Most common choices are:
parsley, oregano, lavender, basil, coriander, sage, cloves, anise, dill, caraway seed, and chives.
2. Blend until everything is mixed well and has a smooth consistency.
3. Once mixed, spoon into a glass jar with lid and store in refrigerator.
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on Saturday, October 04, 2008
at 2:35 AM
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Herbal Cooking
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